The Mughals introduced fragrant spices like cardamom and nutmeg, as well as a range of nuts including almonds and pistachios. With the introduction of spitfire roasts, cooking techniques evolved as well, giving rise to kebabs and tandoori dishes. The spices were excellent, and they are also classified as exotic spices.
Biryanis and pilafs were created using milk and cream, as well as nuts and dried fruits. These are still popular in Indian culture. Unlike the Aryans, who taught vegetarianism, the Mughals enjoyed meat. They incorporated meat in Indian society’s primary meals. Each Mughal king infused Indian cuisine with his personal favorites.