Indian cuisine is renowned for its rich flavors, vibrant colors, and aromatic spices. With its diverse regional influences and culinary traditions, dining at an Indian restaurant is a feast for the senses. From delectable street food to mouthwatering curries and indulgent desserts, the menu at an Indian restaurant offers a plethora of tantalizing options. In this blog, we will take you on a culinary journey and highlight the 21 best dishes you must try at an Indian restaurant.
Butter Chicken (Murgh Makhani):
This iconic dish features succulent pieces of chicken cooked in a luscious tomato-based gravy, enriched with butter and cream. Its creamy texture and flavorful spices make it a favorite among both locals and visitors.
Biryani is a fragrant rice dish cooked with aromatic spices, meat (such as chicken, lamb, or shrimp), and sometimes vegetables. The combination of tender meat, flavorful rice, and the perfect blend of spices makes it a true culinary masterpiece.
Marinated in a blend of yogurt and spices, tandoori chicken is traditionally cooked in a clay oven called a tandoor. The result is juicy, smoky, and incredibly flavorful chicken with a vibrant red color.
This Kashmiri delicacy is a slow-cooked lamb curry, simmered with a rich blend of spices, including fennel, cardamom, and Kashmiri red chili powder. The dish is known for its deep, aromatic flavors.
A vegetarian delight, palak paneer consists of creamy spinach (palak) cooked with cubes of paneer (Indian cottage cheese). The combination of tender greens and soft paneer makes for a hearty and nutritious dish.
A popular street food from North India, chole bhature is a combination of spicy chickpea curry (chole) and deep-fried bread (bhature). It’s a filling and indulgent dish that is sure to satisfy your taste buds.