Indian cuisine is renowned for its rich flavors, vibrant colors, and aromatic spices. With its diverse regional influences and culinary traditions, dining at an Indian restaurant is a feast for the senses. From delectable street food to mouthwatering curries and indulgent desserts, the menu at an Indian restaurant offers a plethora of tantalizing options. In this blog, we will take you on a culinary journey and highlight the 21 best dishes you must try at an Indian restaurant.

Butter Chicken (Murgh Makhani):

This iconic dish features succulent pieces of chicken cooked in a luscious tomato-based gravy, enriched with butter and cream. Its creamy texture and flavorful spices make it a favorite among both locals and visitors.

Biryani:

Biryani is a fragrant rice dish cooked with aromatic spices, meat (such as chicken, lamb, or shrimp), and sometimes vegetables. The combination of tender meat, flavorful rice, and the perfect blend of spices makes it a true culinary masterpiece.

Tandoori Chicken:

Marinated in a blend of yogurt and spices, tandoori chicken is traditionally cooked in a clay oven called a tandoor. The result is juicy, smoky, and incredibly flavorful chicken with a vibrant red color.

Rogan Josh:

This Kashmiri delicacy is a slow-cooked lamb curry, simmered with a rich blend of spices, including fennel, cardamom, and Kashmiri red chili powder. The dish is known for its deep, aromatic flavors.

Palak Paneer:

A vegetarian delight, palak paneer consists of creamy spinach (palak) cooked with cubes of paneer (Indian cottage cheese). The combination of tender greens and soft paneer makes for a hearty and nutritious dish.

Chole Bhature:

A popular street food from North India, chole bhature is a combination of spicy chickpea curry (chole) and deep-fried bread (bhature). It’s a filling and indulgent dish that is sure to satisfy your taste buds.

Masala Dosa:

Hailing from South India, masala dosa is a crispy fermented crepe made from rice and lentil batter, filled with a flavorful potato curry. Served with coconut chutney and sambar, it’s a beloved breakfast or brunch option.

Paneer Tikka:

Marinated cubes of paneer are skewered and grilled to perfection, resulting in a smoky and aromatic vegetarian appetizer. It’s a great option for those looking for a flavorful and protein-rich dish.

Chicken Tikka Masala:

This classic dish features tender chicken tikka cooked in a creamy tomato-based sauce. With its balance of spices and rich flavors, it has become one of the most popular Indian dishes worldwide.

Dhokla:

Originating from the state of Gujarat, dhokla is a savory steamed cake made from fermented chickpea flour. It’s light, fluffy, and often served with tangy chutneys, making it a delightful snack or appetizer.

Malai Kofta:

Malai kofta consists of fried dumplings made from paneer and potato, simmered in a creamy and aromatic tomato-based gravy. It’s a rich and indulgent vegetarian dish that is sure to impress.

Vada Pav:

A street food staple from Mumbai, vada pav is a spicy potato fritter served in a bun with chutneys and green chili. It’s a popular grab-and-go option, offering a burst of flavors with every bite.

Chicken Biryani:

Similar to the traditional biryani, chicken biryani is a flavorful rice dish cooked with aromatic spices and tender chicken pieces. The combination of succulent meat and fragrant rice is a crowd-pleaser.

Pani Puri:

Pani puri is a beloved street food snack that consists of crispy hollow puris filled with a mixture of spicy, tangy, and sweet chutneys, along with a refreshing mint-coriander water. It’s a burst of flavors in a single bite.

Rasgulla:

A popular Bengali sweet, rasgulla features soft and spongy cottage cheese dumplings soaked in a light sugar syrup. It’s a delightful dessert that provides a perfect balance of sweetness.

Aloo Gobi:

Aloo gobi is a simple yet flavorful dish made with potatoes, cauliflower, and a blend of aromatic spices. It’s a comforting vegetarian option that pairs well with rice or bread.

Seekh Kebab:

Made from minced meat (such as lamb or chicken), seekh kebabs are seasoned with spices, skewered, and grilled to perfection. These succulent kebabs are a fantastic appetizer or main course option.

Gulab Jamun:

Gulab jamun is a popular Indian dessert made from deep-fried milk dumplings soaked in a cardamom-infused sugar syrup. It’s a sweet treat that melts in your mouth and leaves you craving for more.

Papdi Chaat:

Papdi chaat is a delightful combination of crispy papdis (fried dough wafers), tangy chutneys, yogurt, and a variety of toppings like onions, tomatoes, and sev (crunchy chickpea noodles). It’s a perfect balance of textures and flavors.

Dal Makhani:

Dal makhani is a creamy and indulgent lentil dish made with black lentils and kidney beans, slow-cooked with spices, butter, and cream. It’s a popular accompaniment to naan or rice.

Jalebi:

Jalebi is a sweet and crispy dessert made by deep-frying a fermented batter in a spiral shape, and then soaking it in a sugar syrup. It’s often enjoyed warm and pairs well with a cup of masala tea.