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Delicious Indian Recipes To Try
…and that’s a wrap!
You may have traveled the world and sampled a variety of cuisines, but when you’re in need of comfort food, you’ll discover that nothing compares to Indian food. The mouthwatering curries, spicy fries, biryani, and parathas all perform wonders to entice you under their spell. So get ready to explore the world of Indian food, which is full of spices, flavors, and aromas. Every dish, whether it be paneer makhani, prawns cooked in the style of Kerala, mutton rogan josh, or Parsi eggs, is a unique fusion of spirited ingredients and various cooking methods. You can taste all the delicious Indian recipes at one of the best Indian restaurants Shiva Shakti.
The beauty of India’s geographical and cultural diversity is visible in its cuisine, which may be the primary factor in why Indian food is superior to that of other nations. There is a veritable rainbow of flavors and ingredients available in every Indian state. Even the spices they use—such as dhansak masala, panch phoron, garam masala, chicken tikka masala, and many others—are their own inventions that they make from scratch.
Ajwain, dalchini, cloves, black cardamom, star anise, dhania, and tamarind are just a few of the distinctive qualities that distinguish Indian food as being “truly desi.” Its love of blending flavors and, most crucially, its selection of very addicting street Indian food Amazing papri chaats, spicy aloo tikkis, and crispy pani puris.
Delicious Indian Recipes To Try
1. Rogan Josh
It is one of Kashmir’s national dishes. The meal is flavorful from a variety of spices and we cook it with the aroma of fennel seeds, garam masala, bay leaves, and turmeric. It truly is a celebration of all the senses. Rogan Josh is a delectable dinner party choice that goes great with butter naan or paratha.
2. Chicken in butter
Every Punjabi who takes care in their meal does so because of this magnificent plate. Chicken chunks that have been marinated in yogurt and a lovely blend of spices for an entire night are then served with a dab of melting cream or butter on top. This chicken recipe in the North Indian style is similar with zeal across the nation and is ideal for dinner parties.
3. Bhapaa Aloo
This Indian recipe is amazing and perfectly captures the flavors of Bengal. This Bengali cuisine is exactly what the Bengali word for steaming, bhapaa, signifies. The common potato is steamed to perfection after being flavored with mustard oil, coconut paste, and panch phoron (a five spice powder). Simply put, this is a vegetarian variation of Bhapaa Maach, with baby potatoes in place of the fish. Simple but fulfilling!
4. Banjari Gosht
This wonderful mutton and yogurt dish will give you a taste of real Rajasthani cuisine. With our detailed instructions, you can make this simple Indian mutton dish in approximately an hour. At a dinner gathering, serve with rice or other Indian bread. This is a fantastic recipe for an Eid or Diwali celebration get-together.
5. Chicken Stew and Appam
This exquisite cuisine originates in Kerala, one of the undiscovered gems of God’s own nation. There, chicken stew is a favorite food for breakfast or brunch, especially among Christian families and as a traditional Easter dish. With soft-centered appams, a rice pancake in the style of the South, chunks of chicken are drenched in a delectably spicy and dreamy coconut gravy.
6. Kakori Kebab
A well-known Lucknowian Nawabi recipe that has been handed down through the years. On the outskirts of Lucknow, in the city of Kakori, is where it gets its name. We prepare it by using a few spices and the lamb’s finest meat. With coriander chutney, these delicate and tender kebabs taste their best.
7. Hyderabadi Biryani
It’s the ideal option for foodies who want their rice spiced and dotted with soft pieces of chicken or beef. Hyderabadi Biryani is a meal that originated in the south but has now become popular throughout and even worldwide. When served at dinner parties with a cold raita, it is prepared “dum style” and piled with fried onions and mint.
One of the best things to come out of Gujarat is chana dal. It is used to make the renowned Gujarati snack known as “dhokla,” a steamed cake made from gram flour. You can serve dhokla with a cup of tea for breakfast as well as a quick snack in the evening. Your taste senses will be amazed by a recipe that uses besan, steams in 30 minutes, and has a vibrant chile tempering. It is the most healthy dish that almost all Indian restaurants are serving.
9. Sali Boti
This dish is a perfect illustration of how Parsis like to combine fiery and sweet flavors. Cooked in tomatoes, onions, jaggery, and vinegar are tender morsels of mutton. It smells strongly of strong flavors like ginger and turmeric and is best paired with hot fried snack foods.
10. Idli Sambhar
This magnificent steamed rice pancake has been passed down through the years and has countless health advantages. Idlis go well with some crystalline powder coconut chutney and a hot, steaming bowl of sambar for breakfast, lunch, snacks, or dinner. They are about 2-3 inches wide and fluffy. You can enjoy this healthy dish at Shiva Shakti for breakfast.
Dal Makhani is a traditional Indian recipe for dal that is rich, creamy, and full of butter. It is a definite family favorite recipe that is simple to prepare at home. Most Indian restaurants provide a variation of this dal recipe. But with the help of this simple, step-by-step method, you can make it at home and serve it with naan, paratha, or some cooked rice.
It is the lightest, simplest meal to enjoy as a comfort food. Khichdi, when topped with dollops of ghee, is the ideal dish to prepare for a relaxing weekend lunch or when you’re too exhausted to prepare a weeknight meal. Split green gram (moong dal) and rice blend together beautifully in this step-by-step khichdi recipe to create a one dish dinner that is full of nutrients.
The best is saved until last! Almost every Indian household prepares the traditional dessert kheer for festivals and other important occasions. It is flavorful, airy, and simple to prepare. If you’re on a low-fat diet or fasting during Navratri, you can consume this low-fat makhana kheer from an Indian recipe. So stop depriving yourself of sweets by enjoying this low-fat makhana kheer!
14. Sarso Ka Saag
Enjoy the wintertime staple with this delectable sarson ka saag dish. This meal is incredibly simple to prepare and packed with healthy ingredients including bathua, spinach, and sarson.
15. Aloo Kulcha
The aloo masala in the kulcha gives it a spicy, mouthwatering flavor. If you are fond of cooking parathas at home, then this entire kulcha will be a breeze for you.
16. Paneer Do Pyaza
A very well-known vegetarian cuisine from north India is paneer do pyaza. It is made with paneer cubes dipped in a rich, spicily flavorful sauce.
17. Coconut Chicken Curry
In about 30 minutes, make a simple and healthy dish, coconut chicken curry in an instant pot! You’re sure to adore this straightforward, mild chicken curry. Hence this famous Indian chicken curry recipe starts with fragrant spices, ginger, garlic, and onions, and is then topped with opulent coconut milk. This curry goes well with fragrant basmati rice for a hearty midweek meal.
…and that’s a wrap!
We sincerely hope you’ve found your go-to Indian recipe to prepare this week! Tell us what you’re most eager to produce and when you’re going to make it. Is your favorite curry not in this list? Please let us know! Shiva Shakti is always there for you to serve.