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Indian Food

Indian Food

Introduction  

 

Memories are built when we have good company with good food. You might already have good company and that is why we have got you a good choice of food that is Indian food. It is known for its wholesome sale and flavorful spices that enhance the taste of each dish. Right from Kashmir to Kanyakumari, each region has its specialty that is found nowhere else. The authentic taste of these dishes makes the devourer eat it again and again and enjoy the experience of good food. But this is not it. There’s a lot more to Indian food. And hence, we have got you the best article that mentions the goodness and deliciousness of Indian food. Dive into the article and explore the world of foodies. 

 

Indian Food 

 

Indian food is categorized into 4 sections that belong to four different regions of the Indian subcontinent. They are- 

 

North Indian Food 

 

The north Indian region is known for its rich and creamy gravies and flavorful dishes that are mild in spice and filled with a variety of spices and herbs. Both vegetarian and non-vegetarian options are available. From appetizers to the main course to dessert, the north Indian region has all the dishes that are not just popular in the country but also in other parts of the world. Some of the dishes include paneer tikka, butter chicken, naan, jalebi, rabri, and many more. They are extremely popular and delicious as well.

 

South Indian Food

 

A wide variety of cultures and ethnicities are visible in the southern region of the Indian subcontinent along with good food. The two main ingredients added to every south Indian dish are coconut and rice. The dish would be incomplete without the addition of these ingredients. Just like the northern region, even the south Indian region has all varieties of cuisine right from the starters to dessert. They range from mild to medium spice and consist of some of the popular dishes like idli sambar, medu vada, Pongal, coconut curry, etc. 

 

West Indian Food

 

The western region has undoubtedly one of the best dishes. They are not just famous in the region but also all over the world. Western India consists of states like Gujarat, Goa, and Maharashtra. The region itself has several variations such as Maharashtrian food is known for its spiciness. Goan food is known for its rich creaminess. Gujarati food is known for its sweetness. The dishes consist of Goan prawn curry, misal pav, dhokla, and many more dishes that bring a burst of flavors to the tastebuds. 

 

East Indian Food 

 

The last region is the East Indian region which consists of states like Bihar, Jharkhand, Odisha, and West Bengal. These regions have their popular dishes and the spice level varies in each one of them. Bihar and Jharkhand are known for their little chokha. Odisha is famous for its Dalma. West Bengal is popular for all the sweet dishes like rasgulla. The list would never end, but one thing that we can assure is a full stomach after having all of the wholesome food items mentioned above.

Indian Food

Indian Desserts 

 

Another thing that no Indian may deny is their love for sweets. Indian sweets are famous all around the globe. People like to prepare them during festivals and occasions in the Indian region. These sweet dishes are a perfect choice for anyone who has a sweet tooth. And if you don’t, no worries because after having a bite of any of the sweets you will fall in love with them. One of the most popular Indian sweets are:

 

Jalebi 

 

The first dish is a popular circular and spiral-shaped dish known for its sweetness and flavors. It is none other than the sweet jalebi made of a batter that is deep-fried in hot oil and poured into chashni. Jalebi is a sweet syrup made of water and sugar along with some cardamom and rose water. It is made during festivals and occasions like weddings, parties, and more such events. 

 

Gulab Jamun

 

How can we not add gulab jamun to the dish when it is so famous and everyone’s favorite sweet dish. Gulab jamuns are softballs dipped in sugar syrup known as chashni. It is made of mawa that is prepared by reducing milk to a thick consistency. Gulab jamuns are sweet and garnished with saffron to enhance their flavor along with some dry fruit and nuts. People have it all around the year or whenever they crave something sweet. But it is specially made during festivals and celebrations. 

 

Rasgulla

 

West Bengal is popular for its sweet dish and one of the most famous ones is rasgulla or Rosh Gulla. The main ingredients in rasgulla consist of milk, sugar, cardamom, and rose water. The milk is reduced to a thick consistency and kneaded into a dough. This dough is then cut into small parts and shaped like round balls. The balls are then dipped in chashni and served with some saffron on the top. 

 

 Kheer

 

The last dish popular in the Indian subcontinent is an Indian pudding made of rice and milk. As the base ingredients along with sugar, cardamom, and dry fruits. It tastes delicious and is a must-have dish. 

 

The Bottom Line 

 

A question that may arrive after reading the names of these dishes. As beginners, you might not be aware of the exact preparation and recipe of these dishes. Even though they are easily found on the internet. Hence, ordering food from an Indian restaurant just to understand the flavors and spices is a good option. 

 

We have got you the best restaurant that provides authentic Indian food without compromising on quality. Shiva Shakti is a restaurant situated in Cambodia. It is serving the best Indian food to all the diners keeping in mind the safety and protection of both the diners as well as the staff. 

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