Indian food culture
Indian cuisine differs from that of the rest of the globe. It is a wonderful combination of many cultures and eras. Numerous civilizations and travelers affected Indian cuisine. All of which have contributed to its overall growth and current form.
India’s cuisine is popular for its spiciness. However, it is important to remember that each and every spice used in Indian cuisine has nutritional and therapeutic qualities.
Influence of foreigners and invaders on Indian food
The Mughals introduced fragrant spices like cardamom and nutmeg, as well as a range of nuts including almonds and pistachios. With the introduction of spitfire roasts, cooking techniques evolved as well, giving rise to kebabs and tandoori dishes. The spices were excellent, and they are also classified as exotic spices.
Biryanis and pilafs were created using milk and cream, as well as nuts and dried fruits. These are still popular in Indian culture. Unlike the Aryans, who taught vegetarianism, the Mughals enjoyed meat. They incorporated meat in Indian society’s primary meals. Each Mughal king infused Indian cuisine with his personal favorites.
Certain culinary techniques are passed down from Chinese to Indian cuisine. Chinese cuisine has stir fries which are really popular in Indian cuisine. The most common equipment seen in every Indian home is the Kadai, which also resembles the Chinese wok.
Curries with rice is a notion that dates back to the British era. The British invented several dishes, including murgh makhani. British folks also introduced us to the notion of grilling on cast iron pots and roasting. In India, the English introduced whiskey and tea.
Salads, soups, and basic French main courses are modified in India, such as duck- and meat-based meals loosely based on classic French recipes. Many Indian chefs have begun to use fundamental French techniques, such as sauces, broths, reductions, and compotes while presenting their meals in a stylish manner.
America’s current state has an influence on every area of our existence. Their food culture and habits influence people everywhere including in India. Indian food is sold and prepared with an American touch or American food is also sold with an Indian touch. American-style pizza has gained popularity and pancakes are a common breakfast option now. The McAloo Tikki, which is produced specifically for Indian McDonald’s outlets and is nothing like the original McDonald’s hamburger, is available in India. Indian restaurants and companies have begun to serve Americanized cuisine.
So it is pretty clear how Indian food saw massive food culture changes. Invasion, commerce, and colonialism all contribute to the introduction of new ingredients to Indian cuisine. So this makes India loaded with cuisines. For more food-related information, you can reach out to Shiva Shakti.