How To Make Restaurant Style Indian Dishes at Home?
Well, having popular Indian dishes at a restaurant by spending some amount of money looks relatively easy when we compare the headache of making some of the famous Indian dishes at home. Most of the people from all across the globe who love eating Indian dishes have no fantasies about making them at home. One of the main problems for most people is they lack all the essential ingredients that are necessary for making popular Indian Recipes at home.
The first thing before we start our list of popular Indian dishes is that we would like people to stock up on all the significant ingredients which play a vital role in the preparation of delicious Indian recipes. If all the ingredients are available at home, making the popular Indian dishes might look easy and demand less time. Without wasting any more minutes, let us quickly describe some of the best Indian dishes which everyone must try making at their home once.
Possibly Murg Makhani or butter chicken is the highest ordered dish in India, probably more in the west when compared to any other part of the country. The deadly combination of best poultry chicken and famous Indian spices makes butter chicken, i.e. Murg Makhani is one of the first choice dishes in the list of popular Indian dishes.
To make the delicious Indian cuisine at home one has to reach their nearest grocery store and buy chicken stock, tomato gravy or puree, ginger, garlic, dried fenugreek leaves, and butter to garnish the mouth-watering cuisine. One of the secret tips while making butter chicken is one has to mix the chicken twice first while it is dry and the next mixture with yogurt for making it soft. One can enjoy the delicious Indian butter chicken curry with Naan or rice.
The first dish might not be well-suited for a vegetarian’s delight and hence malai kofta will be the only word that will bring a smile to the vegetarian’s face. Generally, the malai kofta is vegetable meatballs similar to chicken lollipops but stuffed with mixed vegetables.
One can find a vegetable gravy served along with the meatballs which contain Indian spices and paneer. One can also garnish malai kofta with butter or cheese to add to the beauty of the dish. The best time for having malai kofta is during winter with cumin seeds or Jeera rice or with Naan (A typical Indian bread made with flour). The koftas take a little time in terms of preparation, but readymade packets will be available in any Indian local market.
Is your milk spoiled due to some reason? Here’s a popular and easy recipe that is called kalakand. It is made out of milk which is curdled by adding lemon or vinegar, but if you have spoiled milk, you don’t have to go through that process. Other ingredients required are sugar, cardamom, and rose water to enhance the flavor with some dry fruits and nuts. This scrumptious milk cake requires no less than 20 minutes to prepare with the most minimalistic ingredients. Kalakand is a great option for midnight sweet cravings and at the same time, it is also a kid’s favorite.
4. Dal Tadka
Any Indian meal would be incomplete without dal and especially if it is dal tadka. It is one of the popular Indian dishes that require fewer ingredients and time to prepare. A variety of lentils like pigeon pea (toor dal), legume (masoor dal), and green pea lentils (moong dal) can be used adding other ingredients like onion, garlic, and spices and pressure cooking it for around 10 minutes or until 2 whistles are blown. The next step would be to prepare tadka using oil, curry leaves, chilies, mustard seeds, and asafoetida (hing). Lastly, just pour the tadka over the dal and serve it with some roti or rice along with a side dish of papad, pickle, or yogurt.
Pulihora or tamarind rice is a common dish prepared in the southern states of India. It is devoured on Andhra festivals and occasions. The basic elements of pulihora are tamarind, mustard seeds, lentils, rice, and a blend of spices and curry leaves. The preparation begins with cooking the rice until it’s soft and breakable. For the tempering, add oil, mustard seeds, curry leaves, and peanuts in a pan. And later add all the spices and tamarind sauce. Finally, add the cooked rice and mix it well, and the pulihora is ready. To make the perfect tamarind rice ensure that the rice is not overcooked so that it doesn’t become mushy. Pulihora is a simple and quick recipe for beginners with fewer ingredients and plenty of flavors. Not to forget its mouth-watering taste.
6. Papdi Chaat
India is famous for street food. So are popular Indian dishes and hence not adding a famous Indian chaat to the list. It can be a sort of negative deviation to the content. The papdi chaat is a not complicated dish to make at home. The taste of the delicious chaat will tempt more people to have it just because of the easiest preparation and elements. All you would need is some papdi which is made using maida or wheat flour, water, and oil. Then it is rolled into small puris which are then deep-fried. Nowadays, papdi packets are easily available in the market. So you don’t have to go through the extra work of making them at home. Other ingredients required are potato mash, chutneys ( tamarind and mint), chaat masala, coriander, and some sev for garnishing the chaat.
These are all the easiest recipes that one can make at home which require no more than one person. So, have a solo party with yourself or with your family with some drinks and movies. Enjoy these scrumptious recipes. Shiva Shakti will help you further with more information related to this topic.