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The Contents Of A Typical Indian Kitchen

The Contents Of A Typical Indian Kitchen

While we are talking about Indian food, there are some flavors. Some spices and seasonings belong to an Indian thali, culture, as well as history. They are what define the identity of Indian food as well as an Indian kitchen. Here’s a look at the spices and herbs that are the first entries in any Indian Kitchen. 

 

Cloves

 

The super-well-known garam masala is a fundamental zest to a ton of Indian cooking. At the point when you interpret it, it simply implies a hot blend of flavors and one of the critical components to the triumphant kind of this eminent zest blend is ground cloves. You can likewise season dishes by broiling cloves in the ghee or oil you will use for the dish. They can add flavor and smell to in a real sense any Indian formula.

 

Black Sesame Seeds

 

Black sesame seeds are tiny oval-shaped seeds with a slightly bitter flavor used in every Indian kitchen. The seeds are added to give a nice crunch to the dish. A wide variety of recipes are prepared using black sesame seeds that include ladoo, chikki (a sweet brittle snack), and even chutneys. The delicious naan wouldn’t look the same without some tasty black sesame seeds on top.

 

Chickpeas

 

These are called chana in Hindi and the list of dishes they can be used in is just endless. You’ll find them in lots of your favorite curries. They are a key ingredient in recipes like chana masala, Puran Poli, and the flour is used to make pakoras. Chickpeas also have lots of nutrients and protein which are crucial for a healthy body. They are also a great choice for people with diabetes, blood pressure, or heart problems. And we all know the massive impact they have on a meal, making them an easy choice for a permanent place in an Indian kitchen.

 

Coriander Seeds

 

Coriander seeds are essential in an Indian kitchen. They are aromatic and spicy and also have medical benefits. The most popular Indian dishes like rasam, sambhar, and Indian curries add coriander seeds to enhance the flavor of the dishes.

 

They are also used in curry powders, pickles, and sauces. Coriander seeds are a very rich source of vitamins and minerals and help in reducing blood sugar levels.  

 

Red Split Lentils

 

There are so many kinds of lentils you can use for Indian dals, but this is a good one for beginners. Red split lentils or more popularly known as masoor dal is prepared in every Indian household due to their rich and flavorful taste. It is also because it takes less time to cook compared to other lentils. Make a simple dal with twice as much water as lentils in a pot with chopped onions, garlic, curry leaves, red lentils, turmeric, salt, and pepper in a pot – it’s delicious. One can also add lentils to soup or salads. 

 

Tamarind

 

Tamarind is one of the easy additions to an Indian Kitchen and also a widely used ingredient in Indian cuisine daily. It is a tangy flavored pod-like fruit cultivated in the Indian subcontinent. It is used in a variety of south Indian dishes like sambar and rasam and chaats like pani puri, Sev puri, and bhel puri. The seeds inside the fruit are also roasted and consumed, but as they are hard and crunchy, it will be a real test for one’s teeth.

The Contents Of A Typical Indian Kitchen

 

Saffron

 

Strings of saffron are supposed to be more important than gold! They give a yellow-orange shading to each food formula. Along these lines, assuming you need to eat it, add it to delightful rice dishes like biryani or to a sweet pastry like basundi or kheer and to numerous other Indian plans. It is likewise utilized for strict purposes and the shading has a profound importance in the country. Saffron additionally has different medical advantages and in spite of the fact that it is costly one can think that it is in pretty much every Indian kitchen.

 

Mustard Seeds

 

Mustard seeds are very popular for vegetable dishes. If you grind mustard seeds with garlic you can add it to a pumpkin curry. Or add some garlic and mustard seeds to some coconut oil and shred up some cabbage and carrots and add-in. They are also used to prepare pickles mainly consisting of mangoes and red chili powders. Mustard seed oil is a key ingredient in south indian recipes and enhances the flavor of any Indian dish.

 

Carom Seeds

 

Carom seeds or ajwain is another ingredient that will be visible in every Indian kitchen. They are a powerful spice and have a strong flavor, so adding 5-6 seeds is more than enough. Carom seeds or ajwain is used as a seasoning to curries and dals and is also used to enhance the flavor of pastries and flatbreads like samosa or parathas. They are mostly used in vegetarian dishes and  are widely popular in the west coast of Gujarat. 

 

Along with recipes, carom seeds also have various medical and health benefits. They are particularly used to cure digestive problems and also used in toothpastes, acne medications, and perfumes. 

 

The Basics

 

Some of the most basic and obvious additions to an Indian Kitchen are onions, garlic, coconut, chillies, rice flour and many more. For any beginner, these ingredients are enough. They are easily available in any Indian supermarket. The main 7 spices are essentials in some authentic Indian recipes and enhance the flavor and aroma of any Indian curry or rice. 

 

The Bottom Line

 

A typical Indian Kitchen is vast and diverse, much like the country, its people and its cuisine. You can find yourself needing countless amounts of ingredients for cooking every day. Hence, practically it is very difficult to cover all the ingredients used in preparing Indian food but some of the ones mentioned above are a good starting point. So go ahead and have a great time finalizing your kitchen’s content according to your needs and devour the delicious meals ahead.

 

For more information, you can simply reach out to Shiva Shakti.

 

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