Rajasthan, Gujarat, Maharashtra, and Goa make up the vast majority of India’s western states. As you travel from Rajasthan’s Aravalli to Goa’s west part, you’ll notice a huge diversity, from culture to environment to food. Because the food varies from region to region, west Indian foods feature exotic spices and a wide selection of dishes in accordance with India’s cooking methods and traditions.
Some Of The Best West Indian Dishes Are:
Vada Pav is one of the greatest West Indian food recipes to try. A plate of hot steaming vada pav describes Mumbai food. The fact that many people believe that it wasn’t just a snack in Mumbai, but a way of life, obviously elevates it. it is a true paradise that would immediately load you up for a while, stuffed with a golden-fried spicy vada, mixed in a mouth-watering tamarind and coriander chutneys with a splash of masala.
Bhelpuri is a savory snack available in cafeterias and streets across India. it originates from Maharashtra. Puffed rice, groundnuts, potatoes, tomatoes, onions, and chilis are among the most widely used items in bhelpuri.
Zunka bhakri is a sabzi made with chickpea or besan flour that is a popular Maharashtrian dish. It’s a flavorful combination of red chili, curry leaves, and turmeric, prepared with mustard seeds, cumin seeds, ginger, garlic, and chilies in broth. Zunka bhakri is a common companion to bajra roti as a side dish.
Contrary to popular belief, the Bombay duck, or Bombil, is not a duck; rather, it is a very fleshy fish present only in the waters surrounding Mumbai. It occupies a significant place in Parsi hearts. The small, tender fish is so fragile that it quickly falls apart. Bombil is deep-fried to a crisp after being marinated in turmeric, rice batter, chili powder, and a touch of lime.
Goan Fish Curry
A simple, aromatic Goan fish curry preparation that takes almost an hour to be ready. Goan fish curry has a mouth-watering, addictive taste that is likely to excite your taste buds. All thanks to a flavorful blend of tamarind and coconut, as well as rich spices and Kashmiri red chilies for the flavors. Also, serve it with boiled rice for a filling dinner.
Bibik, also popular as bebinca, is a Goan dessert that has inspiration from the famous Indo-Portuguese culture. However, it is a delicious multi-layer dessert with multiple thin coconut-flavored layers separated by clarified butter. Getting ready for this West Indian dessert takes a lot of patience. Therefore, it’s worth keeping patience for the dish. It is the “queen of Goan desserts” as it is the only dessert that is distinctive to Goa. Bebinca is available in Goa at thanksgiving and Christmas celebrations. Also, it is available at weddings and other special occasions.
Methi Ka Thepla
Raw fenugreek (methi) leaves, flour, ginger, garlic, green chilies, coriander powder, sugar, and salt are mashed together along with yogurt to make this best tasting flatbread from Gujarat. Prepare it into thin parathas on a high flame, hence, enjoy them as it is. Also, eat this with your favorite sabzi, chutney, or pickle.
Gatte Ki Sabzi
Gram flour roundels in a vibrant and flavourful curd and curry sauce. It creates a fascinating gatte ki sabzi that goes well with hot parathas. Gatte is a unique traditional dish that has variety of spices. However, it is always present at each and every special meal or event.
Dhokla, unquestionably the ruler of Gujarati snacks. It is one appetizer that is famous worldwide. Besan, chilies, turmeric, lemon, and curd combine to make a batter that is cooked to a spongy pleasure. This low in calories oven dhokla is a treat to enjoy as an afternoon snack with a hot cup of tea. All thanks to a spicy tadka of mustard seeds, coconut, curry leaves, and coriander powder for the flavors.
Shrikhand is an Indian traditional dessert that has its origin in Gujarat. It is a delicious dessert that you will not be able to get enough of. With only three components and a few additional steps, getting ready this would be a simple and quick method. It is produced with hung curd that blends with cardamom powder and sugar before chilling it to greatness. It is also popular as ‘Matho’. Also, people eat it as a prasad in temples as well as a standard dessert in a typical Gujarati thali.
While Rajasthani food has many vegetarian dishes to brag about, however, non-vegetarian delicacies like Laal Maas have their very own attraction. It is a flaming red meat dish that is historically prepared with mathania. However, it is a truly unique variety of Rajasthani red chilies. Also, laal maas is a personal fave of Rajasthan’s former Rajput warriors.
A heavenly Indian sweet from Rajasthan that you will never be able to resist! Ghewar (ghevar) is around dessert with sugar syrup and ghee. Also, it has all-purpose flour, and milk. It is a Rajasthani snack that is moderately fried, loaded with rabri. However, its topping is done with dry fruits. This is most famous in the Hariyali Teej festive season.
It is a Maharashtrian-style typical Indian dish. Misal, a curry with moth beans that generally have a filling of chivda, onions, chilis, potatoes, pav as well as bread rolls. it is used only to mop up the tasty curry, being the two major components.
Western food is widely famous all over the world, owing primarily to the tourist industry, and the web has aided in the spreading of this. Different cuisines frequently promote on the menus of various restaurants, owing to the different regions of visitors who come from all over the world. Most foods are gradually gaining universal recognition as an option to the cultural foods of a particular region. Cherish the diverse flavors of West Indian foods because these dishes will make sure you will not have a boring meal!